Staff Pick
Comforts From Home
by Rachel Martin
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About the Book
A collection of family recipes; some carefully passed down from generations, some created by me, now all in one place. From yeast rolls, biscuits and cobblers; to chop suey, chicken noodle soup and more, you are sure to find new classics for your family.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 92 - Publish Date: May 13, 2013
- Language English
- Keywords Family Recipes, Family Cooking, Cooking
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About the Creator
Rachel Kellerman
Northern Kentucky
I have always had an immense love of food. I attended Midwest Culinary Institute in 2009, followed by Northern Kentucky University where I received my Bachelors in Journalism with an area of concentration in Photography. I’m passionate about all things food, photography and sharing those things with others.