from average JO to unSOEUNG hero
Cooking Across Continents: A Story of Food, Culture, and Triumph
by Jo Soeung
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About the Book
Jo's story begins in the lush landscapes of Baguio, where she learns the art of Filipino cooking under the guidance of her beloved grandmother. These early culinary adventures set the foundation for what would become a life-long pursuit of culinary excellence. As Jo moves from her hometown to the bustling cities of Seattle, Maui, Oahu, and eventually Stuttgart, Germany, she faces numerous challenges—from cultural shocks and professional setbacks to personal triumphs and groundbreaking achievements.
Through vivid narrative and mouth-watering recipes, Jo invites readers into her world, offering a taste of her struggles and successes. Her journey is one of resilience, marked by her rise in a male-dominated industry, her battle against discrimination, and her relentless effort to stay true to her roots while innovatively blending cuisines across continents.
"From Average JO to UnSOEUNG Hero" is not just a culinary memoir; it's a testament to the power of food to cross cultural barriers and bind us together. It's a story for anyone who believes in the beauty of following one's dreams and the transformative power of food. Join Jo as she cooks her way through challenges, reshapes her identity, and builds a culinary legacy that celebrates the rich tapestry of flavors that define her heritage.
Features & Details
- Primary Category: Inspiration
- Additional Categories Philippines, Travel
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Project Option: 6×9 in, 15×23 cm
# of Pages: 60 -
Isbn
- Softcover: 9798875472770
- Publish Date: May 04, 2024
- Language English
- Keywords dreams, resilience, journey, inspiration, chef
About the Creator
Chef Jo Soeung, a native of Baguio and proud Igorot, has been a culinary force across the globe. Her journey began in the nurturing kitchen of her grandmother in Baguio, where she absorbed the rich Cordilleran traditions alongside East Asian and Spanish influences. A significant move to Seattle in 2006 ignited her culinary passion, leading her to make her mark on renowned restaurants. In 2019, Chef Jo embraced the fresh bounty of Maui, launching Chef Jo LLC and Wow Baguio: A Pasalubong Shop. Today, based in Stuttgart, Germany, she continues to blend her Filipino heritage with global flavors, creating dishes that celebrate her roots and push culinary boundaries. In her free time, Jo loves to create, finding joy in sharing tools and insights she wished she had earlier in her career. Chef Jo's food is a gateway to cherished moments, each meal a testament to the power of love-infused cuisine.